Classes & TalksTomorrow
RIHA to Host ServSafe® Food Safety Manager Certification Class
Tuesday, November 3 · 8 a.m.-4:30 p.m. · Rooftop at the Providence G
- When
- Tuesday, November 3 · 8 a.m.-4:30 p.m.
- Where
- Rooftop at the Providence G100 Dorrance Street · Providence, RI · 02903
- Good to know
About this event
RI Hospitality Association (RIHA) will offer a full-day ServSafe® Food Safety Manager Certification course on Tuesday, November 3rd. Open to the public, this nationally-recognized program is ideal for restaurant staff, kitchen managers, hotel workers, and anyone in the foodservice industry seeking to earn or renew their certification.
This ServSafe® course includes:
ServSafe® Course Book
Full-day (8-hour) Instructor-led Course
Proctored Certification Exam
A recertification-only option is also available for those whose existing ServSafe® certification is expiring. Participants may opt to attend only the afternoon exam session if they do not need to retake the full course.
The course is recognized by the RI Department of Health and fulfills state requirements for food safety certification.
Full Course: 8:00 a.m. – 4:30 p.m.
Recertification Exam Only: 2:00 p.m. – 4:30 p.m.
Cost: $225 – Full course, textbook, and exam (Non-Members)
$199 – Full course, textbook, and exam (Members)
$125 - Refresher class with exam
$99 – Recertification exam only
To Register: Registration in advance is required. Visit rihospitality.org or contact Traci Dufresne at traci@rihospitality.org / 401-223-1120.
Listed by CitySpark: Providence, RI, gathered by the North Providence events calendar.